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Shan Tuyet Tea Special Giant Tea 100g
50.900 ₫
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Mô tả ngắn
Trà Đại Gia’s Special Shan Tuyết Tea is produced from ancient Shan Tuyết tea trees growing naturally on high mountains in the regions of Yên Bái and Hà Giang.
Since it is naturally harvested by ethnic minority communities in the highlands, production is very limited. Trà Đại Gia collects the tea from households with a tradition of processing Shan Tuyết tea, then sorts and packages it at its factory in Thái Nguyên.
No additives are used in the production process, and this tea is often hailed as the purest tea in the world. The tea is packaged in vacuum-sealed aluminum pouches to preserve its natural flavor. Store in a cool, dry place at a temperature between 5°C and 10°C. Shelf life: 24 months from the date of production. Place of production: Vietnam.
Usage: The tea tastes best when brewed in a porcelain or clay teapot with a capacity of 80 to 100ml. Depending on your preference, you can adjust the strength by varying the amount of tea added to the teapot (5–7g). Rinse the tea leaves in the teapot to awaken the aroma. Pour boiling water over them and let steep for about 3–5 minutes before serving. After each infusion, pour out all the tea liquid from the teapot immediately, or transfer it to a cup; do not leave the tea leaves soaking in boiling water for too long.
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Chi Tiết Sản Phẩm
Trà Đại Gia’s Special Shan Tuyết Tea is produced from ancient Shan Tuyết tea trees growing naturally on high mountains in the regions of Yên Bái and Hà Giang.
Since it is naturally harvested by ethnic minority communities in the highlands, production is very limited. Trà Đại Gia collects the tea from households with a tradition of processing Shan Tuyết tea, then sorts and packages it at its factory in Thái Nguyên.
No additives are used in the production process, and this tea is often hailed as the purest tea in the world. The tea is packaged in vacuum-sealed aluminum pouches to preserve its natural flavor. Store in a cool, dry place at a temperature between 5°C and 10°C. Shelf life: 24 months from the date of production. Place of production: Vietnam.
Usage: The tea tastes best when brewed in a porcelain or clay teapot with a capacity of 80 to 100ml. Depending on your preference, you can adjust the strength by varying the amount of tea added to the teapot (5–7g). Rinse the tea leaves in the teapot to awaken the aroma. Pour boiling water over them and let steep for about 3–5 minutes before serving. After each infusion, pour out all the tea liquid from the teapot immediately, or transfer it to a cup; do not leave the tea leaves soaking in boiling water for too long.
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