LOTTE Mart

• Norwegian Salmon Fillet is a portion of salmon meat cut from the body of the fish, boneless, retaining only the lean part. This is a delicious cut, with a moderate fat content, firm and tasty.

• The fillet meat has a distinctive orange-red or dark pink color.

• The salmon is pre-filleted, making it very convenient, helping consumers save preparation time and allowing them to cook immediately.

Norwegian Salmon

Norwegian salmon is raised in clean, cold waters, which helps the fish grow strong and have firm, delicious meat.

 

Instructions for use: Process according to needs and preferences.

Storage instructions: Store at 0°C to 5°C or in the refrigerator's cool compartment.

Note: Do not use if there are signs of damage or allergy to product ingredients.

Delicious dish suggestions: Grilled salmon, salmon salad, passion fruit salmon sauce, salmon sour soup, salmon fried rice, salmon pasta...

Salmon with sauce, served with seaweed and rice

Pan-seared salmon

Salmon salad

 

Supplier information:

• Company name: HOANG LE TRADING COMPANY LIMITED

• Address: No. 21/8 Ly Nam De Street, Hoan Kiem District, Hanoi City, Vietnam

(Translated by AI)