
Bao Minh Nep Cai Hoa Vang 1kg
44.900 ₫
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Mô tả ngắn
- Bao Minh Nep Cai Hoa Vang is a famous specialty of Hai Duong and Hai Hau - Nam Dinh region, where there is the Ninh Co river with fertile alluvium, which helps rice have high quality and characteristic deliciousness.
- This type of rice is very suitable for making banh chung, banh day, or sticky rice, creating dishes with bold traditional flavors. Bao Minh sticky rice is also favored by many domestic and foreign customers.
- In addition, when used to make sticky rice wine, Nep Cai Hoa Vang Bao Minh sticky rice has a high fiber content, is easy to digest, creates a unique sweetness, imbued with national identity, making sticky rice wine more attractive.
Số lượng
Chỉ còn 6 sản phẩm
Chi Tiết Sản Phẩm
Product Features
- Bao Minh Nep Cai Hoa Vang is a famous specialty of Hai Duong and Hai Hau - Nam Dinh region, where there is the Ninh Co river with fertile alluvium, which helps rice have high quality and characteristic deliciousness.
- This type of rice is very suitable for making banh chung, banh day, or sticky rice, creating dishes with bold traditional flavors. Bao Minh sticky rice is also favored by many domestic and foreign customers.
- In addition, when used to make sticky rice wine, Nep Cai Hoa Vang Bao Minh sticky rice has a high fiber content, is easy to digest, creates a unique sweetness, imbued with national identity, making sticky rice wine more attractive.
Product ingredients
- 100% nep cai hoa vang sticky rice.
Instructions for use
- Wash rice just enough: Washing rice too thoroughly will lose the nutritious bran layer.
- Soak rice: Soak rice in water for about 30 minutes before cooking so that the rice grains expand evenly and the rice cooks softly.
- Amount of water: The appropriate ratio of water and rice will help the rice cook evenly and taste better. Usually, the ratio is 1:1.2 (1 bowl of rice: 1.2 bowls of water).
- Cook rice in an electric rice cooker: Put rice and water into the electric rice cooker, turn on the switch and wait for the rice to cook.
- Cook rice on a gas stove: Wash rice, soak rice, put it in a pot and bring to a boil. Then reduce the heat and simmer until the rice is cooked.
Storage instructions
- Store in a dry, cool place, away from direct sunlight.
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