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Ottogi Black Bean Sauce Instant Noodles (Beijing Style) 83g
Ottogi Beijing Style Black Bean Sauce Instant Noodles are made from select wheat flour and potato starch, combined with modern technology to produce noodles with a perfect chewy texture and a beautiful golden color. This is an easy-to-prepare fast food loved by many.
With just a few simple steps, you will have a delicious bowl of black bean noodles featuring soft, chewy strands and an attractive, savory black bean sauce. Therefore, Ottogi Beijing Style Black Bean Noodles are the ideal choice for you and your family on busy days with no time to cook.
Ingredients: Wheat flour, palm oil, potato starch, wheat gluten, iodized salt, seasoning soup, oil packet, dried vegetable mix: Plant protein (soybean, wheat), onion, cabbage, fried potato, carrot.
Usage: First, add 550 ml of water to a pot along with the dried vegetable packet and bring to a boil. When the water boils, add the noodles and boil for another 5 minutes. Once the noodles are cooked, turn off the heat and drain the water, leaving 3 tablespoons of water (45 ml). Then add the seasoning soup packet and oil packet, mix well, and enjoy.
Store in a cool, dry place, avoiding direct sunlight. Do not store near chemicals or strongly scented products.
Made in: South Korea.
Ottogi Beijing Style Black Bean Sauce Instant Noodles are made from select wheat flour and potato starch, combined with modern technology to produce noodles with a perfect chewy texture and a beautiful golden color. This is an easy-to-prepare fast food loved by many.
With just a few simple steps, you will have a delicious bowl of black bean noodles featuring soft, chewy strands and an attractive, savory black bean sauce. Therefore, Ottogi Beijing Style Black Bean Noodles are the ideal choice for you and your family on busy days with no time to cook.
Ingredients: Wheat flour, palm oil, potato starch, wheat gluten, iodized salt, seasoning soup, oil packet, dried vegetable mix: Plant protein (soybean, wheat), onion, cabbage, fried potato, carrot.
Usage: First, add 550 ml of water to a pot along with the dried vegetable packet and bring to a boil. When the water boils, add the noodles and boil for another 5 minutes. Once the noodles are cooked, turn off the heat and drain the water, leaving 3 tablespoons of water (45 ml). Then add the seasoning soup packet and oil packet, mix well, and enjoy.
Store in a cool, dry place, avoiding direct sunlight. Do not store near chemicals or strongly scented products.
Made in: South Korea.
