Tiếng Việt
한국어
English
Ottogi Black Bean Sauce Instant Noodles (Beijing Style) 135g
Ottogi Beijing Style Black Bean Sauce Noodles are made from select wheat flour and potato starch, combined with modern technology to produce noodles with a perfect chewy texture and a beautiful golden color. This is an easy-to-prepare fast food loved by many.
Ingredients: Wheat flour, potato starch, palm oil, salt, calcium, black bean sauce powder, sugar, onion, cabbage, carrot, soy sauce powder, modified corn starch, glucose, beef extract, grape seed oil, salt, yeast extract, garlic powder.
Instructions for use: First, add 550ml of water to a pot along with the dried vegetable packet and bring to a boil. When the water boils, add the noodles and boil for another 5 minutes. Once the noodles are cooked, turn off the heat and drain the water, leaving 3 tablespoons of water (45ml). Then add the soup packet and oil packet, mix well, and enjoy.
Storage instructions: Store in a cool, dry place, avoiding direct sunlight.
Ottogi Beijing Style Black Bean Sauce Noodles are made from select wheat flour and potato starch, combined with modern technology to produce noodles with a perfect chewy texture and a beautiful golden color. This is an easy-to-prepare fast food loved by many.
Ingredients: Wheat flour, potato starch, palm oil, salt, calcium, black bean sauce powder, sugar, onion, cabbage, carrot, soy sauce powder, modified corn starch, glucose, beef extract, grape seed oil, salt, yeast extract, garlic powder.
Instructions for use: First, add 550ml of water to a pot along with the dried vegetable packet and bring to a boil. When the water boils, add the noodles and boil for another 5 minutes. Once the noodles are cooked, turn off the heat and drain the water, leaving 3 tablespoons of water (45ml). Then add the soup packet and oil packet, mix well, and enjoy.
Storage instructions: Store in a cool, dry place, avoiding direct sunlight.
