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Omachi Beef Chuck and Crab Paste Hotpot Flavor Instant Noodle Bag 80g
9.500 ₫
-16%8.000 ₫
- Omachi Beef Chuck and Crab Paste Hotpot Noodles feature next-generation potato noodles that are tastier, chewier, and better at absorbing broth. Made from high-quality potato starch and fried at an optimal temperature, the noodles maintain a soft yet firm texture that is guaranteed to be delicious.
- This hotpot-flavored noodle brings a familiar and comforting taste. The seasoning is extracted from fresh ingredients like beef chuck, mushrooms, vegetables, and tomatoes, creating a perfect balance between the sweetness of beef, the acidity of tomatoes, and the aroma of crab paste. You won't be able to resist this bold and captivating traditional Vietnamese flavor.
- Conveniently packaged, Omachi Hotpot Noodles are easy to prepare and perfectly portioned for one person. This product not only saves time but also provides a convenient, quick, and nutritious meal.
Product Highlights
- Omachi Beef Chuck and Crab Paste Hotpot Flavor Noodles stand out across contemporary instant noodle tracks, introducing a next-generation potato-fortified strand matrix engineered to deliver superior flavor absorption, an ultra-smooth sheen, and a highly elastic al dente chew. Sourced from high-tier potato starch and fried under scientifically optimized temperature limits, the noodle cake effortlessly retains a tender consistency while completely bypassing bitter over-cooking vulnerabilities.
- The robust beef chuck and crab roe paste broth delivers a deeply comforting, authentic Vietnamese street food flavor experience. The gourmet seasoning compounds are distilled directly from wholesome, fresh inputs including choice beef chuck, seasonal mushrooms, garden greens, and ripe tomatoes—crafting a magnificent flavor equilibrium marked by savory meat sweetness, a clean tomato acidity, and the signature aroma of genuine field crab paste.
- Offered in a highly practical, compact single-serving pouch, it satisfies quick dining desires with elite convenience. This line minimizes kitchen clean-up and preparation labor while consistently turning brief snack breaks into nutritionally sound, full-bodied culinary events.
Ingredients
- Potato noodle cake: Wheat flour, palm oil, potato starch, stabilizers, salt, soybean oil, fish sauce, flavor enhancers, emulsifier, antioxidant, food colorings...
- Beef chuck and mushroom combination pouch: Pork soft cartilage, beef belly slices, sweet corn, abalone mushroom, beef chuck cuts, flavor enhancers, sugar, salt, shiitake mushroom, shallot-infused frying oil, annatto seed oil, yeast extract, fish sauce, black pepper powder, vinegar powder, celery paste.
- Hotpot seasoning paste: Water, rice, sugar, salt, fermented shrimp paste, yeast extract, seasoned crab powder.
- Tomato paste: Palm oil, shallot, tomato, fish sauce, chili pepper, annatto seed, flavorings, natural coloring...
- Crab paste block: Tomato, field crab meat, chicken egg, pork meat, shallot-infused frying oil, shallot, tofu cubes, annatto seed oil, fish sauce, salt, concentrated tomato paste, flavor enhancers, rice, sugar, dried shrimp, fermented shrimp paste...
Instructions for Use
- Arrange the premium noodle cake and the complete assortment of seasoning and paste packets into a dining bowl, pour in exactly 400ml of rolling boiling water, seal tightly with a cover lid for 3 minutes, remove the lid, stir the rich soup base thoroughly, and serve immediately.
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
