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Gau Do Sour And Spicy Flavor Instant Noodle 63g
- Gau Do Sour and Spicy Shrimp Noodles feature yellow, chewy, fatty noodles with potato essence, providing nutrients without causing body heat.
- Sour and spicy shrimp flavor creates an appetizing soup base that stimulates the taste buds, blended with dried vegetables for a unique, attractive meal.
- Compactly packaged. Ingredients: Wheat flour, vegetable oil, modified tapioca starch, salt, sugar, flavor enhancers, onion, yeast extract, shrimp powder, spices...
- Instructions: Add noodles and seasoning to a bowl. Pour 320ml boiling water, cover for 3 minutes, mix well and enjoy.
Gau Do Sour and Spicy Shrimp Instant Noodle features signature golden, chewy, and rich noodle strands. Enhanced with potato nutrients, it provides clean energy and avoids causing internal body heat. The mouth-watering sour and spicy shrimp flavor creates a perfectly balanced zesty, fiery broth that stimulates the taste buds, beautifully accompanied by dried vegetables to deliver a remarkably delicious instant meal.
The noodles are compactly packaged, making them highly portable and convenient for any busy lifestyle.
Ingredients: Wheat flour, refined vegetable oil, modified tapioca starch (1412, 1420), iodized salt, sugar, flavor enhancers (621, 627, 631), onion (5 g/kg), yeast extract, shrimp powder (1.6 g/kg), chili, pepper, garlic, dried vegetables, acidity regulators (296, 330), raising agents (452(i), 500(i)), stabilizer (466, 501(i)), emulsifiers (322(i), 420(i)), synthetic food flavorings, synthetic sweeteners (420(ii), 950, 951), natural colors (160b(i), 160c), antioxidants (320, 321).
Directions: Empty the noodle block and seasoning contents into a bowl. Pour about 320 ml of boiling water, close the lid, and wait for 3 minutes. Uncover, stir thoroughly, and enjoy. Storage: Keep in a cool, dry location away from direct sunlight and strong odors. Made in: Vietnam.
