Tiếng Việt
한국어
English
Samyang Noodles With Black Bean Sauce And Olive Oil 140g
Black bean noodles (Jjajangmyeon) originated in China but have evolved into a definitive hallmark of modern South Korean culinary culture. Statistically, one out of ten instant noodle meals consumed in Korea is this iconic dish. To let global consumers enjoy this delicacy rapidly and conveniently, Samyang introduced its signature olive oil black bean stir-fry noodles.
Featuring high-quality non-fried noodles made from natural wheat flour, palm oil, and potato starch, completely free from chemical preservatives. The robust seasoning paste is crafted from fermented black bean paste, paired with a dehydrated vegetable packet to make your meal deeply satisfying and delicious. Samyang Olive Oil Chacharoni features exceptionally chewy strands and a deeply savory, rich black bean sauce infused with pure olive oil, manufactured on state-of-the-art production lines for absolute consumer safety.
Ingredients: NOODLES - Wheat flour 68.641%, palm oil 13.504%, modified starch 15.503%, gluten 1.800%, salt 1.125%, potato starch 0.450%, soybean oil 0.236%, sugar 0.209%, D-sorbitol 0.182%, guar gum 0.135%, potassium carbonate 0.135%, polyglycerol fatty acid ester 0.027%, lecithin 0.020%, sodium carbonate 0.017%, sodium phosphate dibasic 0.010%, sodium polyphosphate 0.003%, sodium pyrophosphate 0.002%, citric acid 0.001%.
Directions: Cook the noodles and vegetable flakes in 550ml of boiling water for 5-6 minutes. Drain the water thoroughly, add the black bean liquid sauce, toss well over low heat, and serve hot.
Storage: Store in a cool, dry place away from direct sunlight. Country of Origin: South Korea.
Black bean noodles (Jjajangmyeon) originated in China but have evolved into a definitive hallmark of modern South Korean culinary culture. Statistically, one out of ten instant noodle meals consumed in Korea is this iconic dish. To let global consumers enjoy this delicacy rapidly and conveniently, Samyang introduced its signature olive oil black bean stir-fry noodles.
Featuring high-quality non-fried noodles made from natural wheat flour, palm oil, and potato starch, completely free from chemical preservatives. The robust seasoning paste is crafted from fermented black bean paste, paired with a dehydrated vegetable packet to make your meal deeply satisfying and delicious. Samyang Olive Oil Chacharoni features exceptionally chewy strands and a deeply savory, rich black bean sauce infused with pure olive oil, manufactured on state-of-the-art production lines for absolute consumer safety.
Ingredients: NOODLES - Wheat flour 68.641%, palm oil 13.504%, modified starch 15.503%, gluten 1.800%, salt 1.125%, potato starch 0.450%, soybean oil 0.236%, sugar 0.209%, D-sorbitol 0.182%, guar gum 0.135%, potassium carbonate 0.135%, polyglycerol fatty acid ester 0.027%, lecithin 0.020%, sodium carbonate 0.017%, sodium phosphate dibasic 0.010%, sodium polyphosphate 0.003%, sodium pyrophosphate 0.002%, citric acid 0.001%.
Directions: Cook the noodles and vegetable flakes in 550ml of boiling water for 5-6 minutes. Drain the water thoroughly, add the black bean liquid sauce, toss well over low heat, and serve hot.
Storage: Store in a cool, dry place away from direct sunlight. Country of Origin: South Korea.
