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Thai Nguyen green tea is 100g
58.500 ₫
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Mô tả ngắn
Thai Nguyen Premium Green Tea by Da Gia is packaged in vacuum-sealed aluminum-lined bags to ensure airtightness, preserving the tea’s original flavor.
The tea leaves are cultivated using organic methods to ensure safety for consumers.
The tea liquor is clear and golden like honey. It features the distinctive taste of Thai Nguyen tea: a slight astringency followed by a sweet aftertaste. Storage: Store in a cool, dry place at a temperature between 5°C and 10°C. Shelf life: 24 months from the date of production. Place of production: Vietnam.
Usage: The tea tastes best when brewed in a porcelain or clay teapot with a capacity of 250 to 300ml. Depending on your preference, you can adjust the strength by varying the amount of tea added to the pot. Rinse the tea in the teapot to awaken its aroma. Pour boiling water over it and let it steep for about 3–5 minutes before serving. Each time you steep, use all the tea liquor in the pot immediately, or pour it into a cup; do not let the tea leaves steep in boiling water for too long. Finish the first infusion before adding more boiling water to repeat the process. The tea can be steeped 3 to 4 times.
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Chi Tiết Sản Phẩm
Thai Nguyen Premium Green Tea by Da Gia is packaged in vacuum-sealed aluminum-lined bags to ensure airtightness, preserving the tea’s original flavor.
The tea leaves are cultivated using organic methods to ensure safety for consumers.
The tea liquor is clear and golden like honey. It features the distinctive taste of Thai Nguyen tea: a slight astringency followed by a sweet aftertaste. Storage: Store in a cool, dry place at a temperature between 5°C and 10°C. Shelf life: 24 months from the date of production. Place of production: Vietnam.
Usage: The tea tastes best when brewed in a porcelain or clay teapot with a capacity of 250 to 300ml. Depending on your preference, you can adjust the strength by varying the amount of tea added to the pot. Rinse the tea in the teapot to awaken its aroma. Pour boiling water over it and let it steep for about 3–5 minutes before serving. Each time you steep, use all the tea liquor in the pot immediately, or pour it into a cup; do not let the tea leaves steep in boiling water for too long. Finish the first infusion before adding more boiling water to repeat the process. The tea can be steeped 3 to 4 times.
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