Tai Ky Crispy Flour For Chicken 500G

40.900 ₫

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Mô tả ngắn

  • Crispy Fried Chicken Flour brings you a great experience with perfect fried chicken. With a special recipe, the flour creates a beautiful crispy crust, helping to keep the chicken inside soft, and naturally sweet.

  • The product not only enhances the flavor but also helps you easily prepare fried chicken right at home without having to go to the store.

  • The quality of Taii Ky crispy flour is guaranteed from selected ingredients, bringing a delicious feeling without causing greasy oil. Thanks to the perfect combination of flour and spices, your fried chicken will have a rich, delicious flavor, satisfying both family and friends in every meal.

(Translated by AI)

Số lượng

Chỉ còn 21 sản phẩm

Chi Tiết Sản Phẩm

Product characteristics

  • Crispy Fried Chicken Flour brings you a great experience with perfect fried chicken. With a special recipe, the fried flour creates a beautiful crispy crust, helping to keep the chicken inside soft, succulent, and naturally sweet.
  • The product not only enhances the flavor but also helps you easily prepare fried chicken right at home without having to go to the store.
  • The quality of Tai Ky crispy flour is guaranteed from selected ingredients, bringing a delicious feeling without causing greasy oil. Thanks to the perfect combination of flour and spices, your fried chicken will have a rich, delicious flavor, satisfying both family and friends in every meal.
  • Conveniently packaged, Tai Ky crispy flour is easy to use for many parties or special occasions. You can freely prepare fried chicken for daily meals or gatherings and parties.

Product ingredients

  • Wheat flour, corn starch, iodized salt, garlic powder, raising agent (sodium hydrogen carbonate, disodium diphosphate),...

Instructions for use

  • Mix flour

- 200g crispy flour + 300 ml water, stir well into a wet flour mixture.

- The remaining 300g is used as dry flour.

  • Cover with flour

- 1.2 kg Pre-steamed chicken for about 5 – 7 minutes (depending on the size of the chicken pieces).

- Dip the chicken pieces into the mixed wet flour mixture.

- Then cover the chicken pieces with a layer of dry flour, use your hands to gently squeeze the flour to stick evenly, and gently shake the chicken pieces to remove excess fine flour.

  • Fry chicken

- Fry the product at a temperature of 170 – 175 degrees C until golden and crispy.

Storage instructions

  • Store in a dry, cool, well-ventilated place, away from direct sunlight.
(Translated by AI)

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