LOTTE Mart

• VIFON Hoang Gia Crab Vermicelli is made from rice and mung bean starch, giving the vermicelli a chewy, soft texture that doesn't break easily.

• The product contains a real crab meat pouch, pre-processed, packed in an aluminum pouch, and sterilized at high temperatures to preserve its nutrition and natural flavor.

• The rich broth has the distinctive taste of field crab and accompanying spices, creating a harmonious overall flavor.

• The product is manufactured on a modern production line, without the use of synthetic food coloring.

Ingredients:

• Vermicelli: Potato starch, mung bean starch (3.8%), salt, thickener (propylene glycol alginate).

• Crab paste packet: Tomato, water, field crab (6.8%), refined palm oil, dried shrimp, shallot, tofu, flavor enhancers (monosodium L-glutamate, disodium 5'-guanylate, disodium 5'-inosinate), thickener (INS 1422), refined sugar, egg powder, salt, pepper powder, natural color (beta-carotene (plant extract)), antioxidant (mixed tocopherol concentrate).

• Seasoning packet: Salt, flavor enhancers (monosodium L-glutamate, disodium 5'-guanylate, disodium 5'-inosinate), refined sugar, dried vegetables (scallions, chili), pepper powder, chili powder, anti-caking agent (INS 551).

• Fried shallot packet: Shallots, refined palm oil.

Usage instructions: Place the vermicelli and seasoning packets, fried shallot packet into a bowl, add enough boiling water (about 400ml), cover the bowl for 3 minutes, then open the lid, cut the crab paste packet and add it in, stir well and enjoy.

Storage instructions: Store in a cool, dry place, away from direct sunlight and humidity.

Note: Do not use if the product shows signs of damage or is expired. The product contains crab, shrimp, soy, and eggs.

Supplier information:

• Company name: VIFON JOINT STOCK COMPANY

• Address: 913 Truong Chinh Street, Tay Thanh Ward, Ho Chi Minh City, Vietnam.

(Translated by AI)