Vifon Thai Hot Pot Vegan Instant Noodles 67g
Vifon Thai Hot Pot Vegan Instant Noodles are manufactured adhering to modern standards and cutting-edge technology, supported by a team of highly experienced professionals to bring you and your family the highest quality products.
Free from harmful preservatives and toxic artificial colorants. All ingredients are meticulously selected to guarantee absolute health and safety for consumers.
Ingredients: NOODLE BLOCK - Wheat flour (70.5%), palm oil, tapioca starch, stabilizer (1420), potassium carbonate, pentasodium triphosphate, guar gum, table salt, sugar, turmeric powder, raising agent (sodium carbonate), antioxidant (mixed tocopherol (vitamin E)). SEASONING PACKET - Table salt, refined palm oil, sugar, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), hydrolyzed soy protein, lemongrass, leek, ginger, chili (0.3%), anti-caking agent (551), acidity regulator (296, 330)…
Usage: Put the noodle block and seasoning packet into a bowl. Pour in 350ml of boiling water and cover. After 3 minutes, open the lid, mix well, and enjoy an incredibly delicious vegetarian noodle bowl. Storage: Keep in a cool, dry place away from sunlight. Made in Vietnam.
Vifon Thai Hot Pot Vegan Instant Noodles are manufactured adhering to modern standards and cutting-edge technology, supported by a team of highly experienced professionals to bring you and your family the highest quality products.
Free from harmful preservatives and toxic artificial colorants. All ingredients are meticulously selected to guarantee absolute health and safety for consumers.
Ingredients: NOODLE BLOCK - Wheat flour (70.5%), palm oil, tapioca starch, stabilizer (1420), potassium carbonate, pentasodium triphosphate, guar gum, table salt, sugar, turmeric powder, raising agent (sodium carbonate), antioxidant (mixed tocopherol (vitamin E)). SEASONING PACKET - Table salt, refined palm oil, sugar, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), hydrolyzed soy protein, lemongrass, leek, ginger, chili (0.3%), anti-caking agent (551), acidity regulator (296, 330)…
Usage: Put the noodle block and seasoning packet into a bowl. Pour in 350ml of boiling water and cover. After 3 minutes, open the lid, mix well, and enjoy an incredibly delicious vegetarian noodle bowl. Storage: Keep in a cool, dry place away from sunlight. Made in Vietnam.




