Hang Nga Vietnamese Fermented Fish Noodle Soup 72G

11
10.000 ₫
-11%8.900 ₫

Hang Nga Instant Fermented Fish Rice Vermicelli (Bún Mắm) 75g seamlessly marries time-tested traditional culinary secrets with advanced modern manufacturing technology. Combining perfectly round, soft rice vermicelli strands with a deeply robust, savory fermented fish broth and field-fresh dehydrated vegetables, it delivers a deeply satisfying, authentic bowl of soup. Indulge in Hang Nga instant vermicelli to experience an exciting journey through the pinnacle of Vietnamese gastronomy. Ingredients: Rice, tapioca starch, potato starch, salt, authentic Siamese mud carp fermented fish paste (Mắm cá linh), pork, refined oil, onion, garlic, pepper, chili, lemongrass, sugar, textured soy protein, flavor enhancers, squid powder, dried chives... Directions: Place the vermicelli block, soup powder, and vegetable packet into a bowl. Pour approximately 400ml of boiling water, cover tightly with a lid, and wait for 3 minutes. Add the aromatic oil packet, mix thoroughly, and serve immediately. Storage Instructions: Store in a cool, dry place away from direct sunlight.
  • (Translated by AI)

  • Hang Nga Instant Fermented Fish Rice Vermicelli (Bún Mắm) 75g seamlessly marries time-tested traditional culinary secrets with advanced modern manufacturing technology. Combining perfectly round, soft rice vermicelli strands with a deeply robust, savory fermented fish broth and field-fresh dehydrated vegetables, it delivers a deeply satisfying, authentic bowl of soup. Indulge in Hang Nga instant vermicelli to experience an exciting journey through the pinnacle of Vietnamese gastronomy. Ingredients: Rice, tapioca starch, potato starch, salt, authentic Siamese mud carp fermented fish paste (Mắm cá linh), pork, refined oil, onion, garlic, pepper, chili, lemongrass, sugar, textured soy protein, flavor enhancers, squid powder, dried chives... Directions: Place the vermicelli block, soup powder, and vegetable packet into a bowl. Pour approximately 400ml of boiling water, cover tightly with a lid, and wait for 3 minutes. Add the aromatic oil packet, mix thoroughly, and serve immediately. Storage Instructions: Store in a cool, dry place away from direct sunlight.
  • (Translated by AI)