LOTTE Mart

• Anchor Whipping Cream is produced from fresh, clean cow's milk in New Zealand.

• With high fat content, the cream has a rich and creamy taste and natural milky aroma.

• The product applies pasteurization technology, which helps lock in the aromatic molecules of fresh cow's milk, keeping the cream always with a characteristic aroma, less prone to odor changes even with long-term storage.

• The cream has a smooth, highly homogeneous texture, without lumps, ideal for enhancing the taste in every dish.

Ingredients: Cream (35% milk fat), non-fat milk solids, emulsifiers (INS 471; INS 433), thickeners (INS 412; INS 415; INS 407).

Instructions for use: Specially used for baking, making ice cream, desserts, and cooking soup.

Storage instructions: Store at a cool temperature of 2-4 degrees C. Do not freeze. Use the product within 3 days after opening.

Note:

• Do not use the product if there are signs of damage or it has expired.

• The product contains milk and dairy products. Not for use by people allergic to any ingredient of the product.

Manufacturer information:

• Company name: Fonterra Brands (New Zealand) Ltd

• Address: Una Place, Takanini, Auckland, New Zealand

Importer information:

• Company name: FONTERRA BRANDS (VIETNAM) COMPANY LIMITED

• Address: 9th Floor, Bitexco Financial Tower, No. 2 Hai Trieu, Saigon Ward, Ho Chi Minh City, Vietnam

Supplier information:

• Company name: FONTERRA BRANDS (VIETNAM) COMPANY LIMITED

• Address: 9th Floor, Bitexco Financial Tower, No. 2 Hai Trieu, Saigon Ward, Ho Chi Minh City, Vietnam

(Translated by AI)