Miến Khoai Lang Sợi Gập O'Food Gói 500G

O'Food Folded Sweet Potato Glass Noodle Bag 500g

70.500 ₫

Giá sản phẩm đã gồm VAT và chưa gồm phí vận chuyển (nếu có)

O'Food Folded Sweet Potato Glass Noodles are made from pure sweet potato starch, delivering a signature chewy texture that does not become soggy when cooked. Ideal for a wide variety of dishes and easy to prepare.
The convenient folded design allows you to easily portion the noodles and saves time during preparation. Perfect for busy individuals who still want to enjoy a delicious, high-quality meal.
Produced using a non-alum technique, these noodles maintain their chewy texture without over-expanding after cooking, ensuring both safety and excellent flavor.

(Translated by AI)

Chỉ còn 19 sản phẩm

Product Highlights

O'Food Folded Sweet Potato Glass Noodles are formulated exclusively from 100% pure, unadulterated sweet potato starches, providing an incredibly resilient, authentically chewy texture that cleanly resists structural degradation, mushiness, or breakage during boiling. It represents the absolute quintessential menu choice for expanding a wide variety of Asian culinary layouts.
The product highlights an incredibly innovative, user-friendly folded strand layout that lets you seamlessly portion out exact single servings while significantly cutting down kitchen handling time. O'Food glass noodles function as a vital time-saving asset for busy individuals who refuse to compromise on high-tier gastronomic quality.
According to technical manufacturing data, the noodles are processed using an advanced zero-alum (no alum) technical protocol. This engineering milestone ensures the sweet potato strands cleanly avoid over-expanding or water-logging after boiling, safely maintaining a flawless al dente elasticity while prioritizing clean-label consumer wellness and elite flavor retention.

Ingredients

Instructions for Use

Hot Pot Layouts, Savory Broth Soups, and Slow-Simmered Stews

Protocol 1: Upon reaching full culinary completion of your hot pot, soup, or braised base, submerge the dry glass noodles directly into the boiling liquid matrix and cook for approximately 6 minutes before serving.
Protocol 2: Pre-hydrate the glass noodles by submerging them in cold or temperate water for 30 minutes, then transfer into your hot pot or broth soup, cooking for a brief 3 to 4 minutes to achieve ideal structural completion.

Beef Bulgogi Soups, Japchae Mixed Noodle Platters, Stir-Fries, and Spicy Tteokbokki Accents

Pre-soak the noodles inside a temperate or cold water vessel for approximately 30 minutes prior to cooking and final culinary processing. Boil continuously until the underlying strand core transforms into a beautiful, fully translucent glass state, indicating structural readiness.
During the initial boiling sequence, natural starch bubbles may safely rise to the surface of the cooking liquid; this represents a standard physical characteristic, allowing you to deploy the asset with absolute confidence.

Storage Instructions