LOTTE Mart

Product Features

• Dinh Gia Fermented Fish Noodle Soup Base saves time in preparing bun mam (fermented fish noodle soup) thanks to its pre-prepared recipe with traditional formula and selected ingredients. Dinh Gia fermented fish noodle soup base is made from natural ingredients such as fish sauce and pork bone broth, ensuring a delicious, authentic flavor and making it easy for you to create a tasty bun mam dish right at home without a complicated preparation process.
• This soup base is processed using advanced technology, helping to preserve the essence of the ingredients and traditional flavors. The product not only gives bun mam the distinctive flavor of fish sauce and other spices but also makes the dish rich and appealing.
• The product comes in sturdy packaging, which helps preserve the soup base well and makes it easy to store and use.

Product Ingredients: Pork bone broth (60%), linh fish sauce (35%), salt, pepper, garlic, sugar, seasoning powder.

Instructions for Use: Boil 1200 - 1500ml of water depending on family preference. Mix the soup base packet with suitable self-selected ingredients. Wait for the water to boil, then it can be used.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.

(Translated by AI)